Two weeks in Kuala Terengganu was really enjoyable. I visited a lot of interesting places and met lots of wonderful people. I also had the chances to sample a lot of Terengganu foods.
Pak Chik Changgeh mentioned about a restaurant in Rusila named Kedai Lempeng that serves ‘ttupak sutong’ everyday (Please refer to ‘TTupak Sutong’). We went there on the first day they started their business after their Eid break. I like the place and the owners are very friendly and polite. We tried their ‘ikang and sutong celuk ttepong’ (please refer to Cicoh – part 2), ‘ttupak sutong’ (please refer to ‘Ttupak Sutong’) ‘lepeng nyor’ (lempeng), ‘rojok ceranang’ (a type of Terengganu salad), ‘rojok kateh’ and ‘keropok lekor’.
The fish and squid were fresh and tasty; and so were their ‘ikang singgang’ and ‘budu’ (please refer to ‘ikang Singgang’). The ‘rojok kateh’ was also tasty but the ‘ttupak sutong’ was rather “cero“. The ‘kuoh’ or the curry soup of the ‘ttupak sutong’ was not thick enough (too watery) and did not have either that wonderful flavour nor the lovely aroma of a tasty ‘ttupak sutong’. Anyway the ‘air nira’ and the young coconut drink which were both mixed with ice-cream were really tasty. And so were the lempeng or “coconut pancake” as my siblings called them. Actually that was the first time I tried the ‘lepeng nyor’!
The next day I ate ‘lempeng’ at another stall close to the Primula Hotel known as ‘Keda Atak Nipoh’ (Nipah Roof Stall). We prefered their ‘lempeng’ compared to the ones served at Kedai Lempeng. The people who run this stall were very nice and friendly. They also sell delicious Terengganu style ‘nasi lemak’.
Another place that sells delicious ‘nasi lemak’ was a stall in Jalan Kampung Kolam which was run by Mak Cik Ani and her husband. Mak Cik Ani used to work for Alam Akademik, a bookstore that belongs to my grandmother. Mak Cik Ani’s ‘nasi minyak’ was delicious too.
We also had our ‘nasi minyak’ at a very popular ‘nasi minyak’ and ‘roti canai’ stall opposite the Sekolah Kebangsaan Ladang. When we reached there, the stall was almost full but we managed to get our seats. We waited for ages but nobody came to take our order and when we called the staff, she just looked at us rudely and ignored us!
The worst part of their bad service was there were customers who just came in could get their ‘nasi minyak’ almost at once while others had to wait for ages to order their breakfast! Infact another customer who was seated next to us just walked out of the place after telling us that he was already tired of waiting for his ‘nasi minyak’. At last we got our ‘nasi minyak’; but the ‘roti canai’ never came. Another customer said that being so popular, the stall owner do not care if their customers walked out or gave up on them ‘cos more will come for their ‘nasi minyak’ and ‘roti canai’. And that reminds me of the rude lady at the sales counter of the very popular keropok lekor place in Bukit Tok Beng! (please refer to ‘Two Weeks in Kuala Terengganu’)
Starting my own blog taught me lots of new things. For instance during our journey back to Kuala Terengganu, I was more alert to the surroundings – taking notes and photos for my blog. Normally I would just sleep, watching the VCDs or lost in my own world.
There are lots of beautiful old traditional houses by the main road in Kemaman. I took photos of them wondering how much longer they would be standing there. I guess one day those houses will be replaced by modern shop houses or other buildings considering their strategic locations. I can’t blame their owners for destroying our heritage for the old houses are of no commercial value compared to the modern buildings.
We passed some beautiful rivers and scenic beaches. Born and grew up in Kuala Lumpur, far away from the beach my siblings and I are always excited to see beaches. How I wish that we can stop by at those beautiful beaches…
‘Amlr’ mentioned about a Pasar Ramadhan in Geliga where one can buy ‘ttupak sutong’ (please refer to ‘Ttupak Sutong’). Passing Geliga, I tried to look for the location but failed to locate the Pasar Ramadhan. Maybe it is not located near the main roads to Kuala Terengganu or maybe we were there too early as we passed Geliga at about 1p.m.
Reaching the Petronas Complex, my little 5 years old blogging brother, Ahmad Ali excitedly searched for the fire at the refinery complex. He just love counting them and searching for the biggest fire. He too was searching for things to write in his blog (which he posted on 27th Sept, entittled ‘Things I saw on the way to Terengganu’). He kept telling us that he wish to own a real camera or a real phone with a camera so that he can take lots of photos of the things he likes by himself.
I passed the ‘Keda Lepeng’ in Rusila – another place that sells ‘ttupak sutong’ according to ‘changgeh’ (please refer to ‘Ttupak Sutong – 1st comment). And yes, I can see the words ‘ttupak sutong’ written big and clear on their banner. The place looked empty. I guess they are still closed as most restaurants starts operating their business late in the afternoon during Ramadhan.
Breaking fast (iftar) in Kuala Terengganu is exciting. I waited for the sound of the ‘bedil’ (please refer to ‘Special Ramadhan Treats from Terengganu’) to mark the time for iftar. And finally I ate the delicious ‘ttupak pulok‘ with ‘samba daging’/serunding daging’ or beef floss for iftar today. How I missed the delicious ‘ttupak pulok’ (as I wrote in ‘Ttupak Pulok‘). Mum enjoyed her ‘ttupak pulok’ with ‘ayang golek’. And talking about ‘ayang golek’ reminds me of the old fashioned ‘ayang golek’ on sugar cane sticks (as mentioned by ‘Pok Cik Luckganu’ in ‘Special Ramadhan Treats from Terengganu’). How I wish I can try them…
Note: Where do they fire the bedil? I’ll be writing about it in my next post, Insya Allah.