A Visit To Aunty Moon and Uncle Kamil’s House


On our way back from Kuala Terengganu yesterday, we stopped at Zainun Nasi Ayam Satu for a brunch. Zainun Nasi Ayam Satu is a small restaurant in Kemaman that serves delicious chicken rice. Mum tried their rojak buah and rojak ayam which mum said were very tasty.

After out brunch, we visited our dearest Aunty Moon and Uncle Kamil whose house is less than 200m from the restaurant. Their beautiful bungalow was featured in Jan 2009 issue of ‘Anjung Seri’ – a popular magazine in Malaysia.2403200903924032009029

Aunty Moon’s house is surrounded by a beautiful garden. Entering the cosy living room, I saw Uncle Kamil’s collection of Shell’s model cars. From the living room we could see a long corridor that leads us to the other part of the house. On one side of the corridor there is a huge indoor fish pond with a small bridge that takes us to the dining room.240320090321

Aunty Moon handed us some bread to feed the fishes. My little blogging brother Ahmad Ali was really excited and squeled with delight whenever a fish rose to the surface to take a bite of the tiny pieces of bread that he threw into the pond. I guess the smallest fish is perhaps less than a centimetre long while the biggest might be longer than one foot long.

Aunty Moon and Uncle Kamil gave each of us a copy of Reader’s Digest book from the Select Editions Series. Each book is a compilation of four novels. I had just finished reading ‘The Broker’ by John Grisham. The other three novels in my book are Sam’s Letter To Jennifer by James Patterson, Blood Memory by Greg Iles and Mosaic by Soheir Khashoggi. What makes the books so special to all of us are the beautiful, loving words written by Aunty Moon in the each of the books to each of us.

It was raining heavily when we left the house and we giggled while running in the rain towards dad’s car. Aunty Moon wanted us to use her umbrellas but of course it is more fun to ‘play’ in the rain – after all it is not something we can do everyday!

Two Weeks In Kuala Terengganu


I was so busy for the last 2 weeks that I can hardly find the time to update my blog. Apart from visiting our relatives and friends, I also visited many interesting places in Kuala Terengganu such as my grandmother’s shop, Alam Akademik (refer to ‘A memory of Kuala Terengganu’), Bukit Pak Apil (refer to ‘Special Ramadhan Treats from Terengganu’), Taman Tamadun Islam in Pulau Wan Man, Pantai Batu Buruk (refer to ‘A memory of Kuala Terengganu’), Sultan Sulaiman Secondary School – SSSS (refer to ‘A memory of Kuala Terengganu’), Pasar Chabang Tiga (a wet market) and places where they made keropok lekor (a special Terengganu delicacy made mainly from fish)

When we were at nenek’s place in Kuala Terengganu, I was too busy reading the new books that I got from Alam Akademik and also those that I borrowed from  my Apa – Hj. Yaacob bin Abdullah Al-Yunani. Apa is my maternal great grandfather (please refer to ‘A Memory of Kuala Terengganu’) and he has a huge collection of those lovely and very expensive Reader’s Digests books. So far he had already spent more than RM20,000 for his collection. My Apa is a wonderful man and he is always very happy to see us rushing to his ‘Reader’s Digest library’ choosing books to read every time we visited him.

A few days before Eid, dad took us to a famous keropok lekor place in Bukit Tok Beng. When we reached there, there was a very long queue outside the stall. This is not an ordinary  keropok place as they use machines to roll their keropok lekor. We were so impressed; but later we were shocked when a rude lady at the sales counter shouted rudely at us telling us to wait for our turn when it was actually our turn and in fact a few customers had jumped the queue and went ahead of us. Later we heard more ‘stories’ from our relatives and friends about their bad customer service and how their attitude towards their customers changed after their business flourished. What a pity…

The next day we went to another keropok lekor place. This time, in Tanjong. The place is very small compared to the one in Bukit Tok Beng and all the processes of making the keropok lekor was done traditionally. What is very interesting about the place is the lady who runs the place. She was so nice and humble as how Terengganu folks should be… It makes me wonder if the lady in Bukit Tok Beng was also nice to their customers before the place got to be as popular as it is now… And I just hope that this lady in Tanjong will never be rude to her customers even if  her business grows bigger than the one in Bukit Tok Beng!