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Posts Tagged ‘Ramadhan’


Ramadhan Mubarak to all Muslims worldwide. Alhamdulillah, the holy month of Ramadhan is back and once again, we would have our much awaited trips to Kampung Baru for the tastiest and the most delicious iftar food you could ever find in Malaysia, Bubur Lambuk Kampung Baru! Bubur Lambuk is available throughout KL of course and most parts of Malaysia but yet, years after years, people from all over Selangor and Kuala Lumpur would stop by at the Masjid Jamek Kampung Baru or also known as Masjid Kampung Baru for the original version of the bubur lambuk Kampung Baru which is extremely hard to find elsewhere.

Ali and Aeshah watches as Aunty Sham prepared the bubur lambuk for her to sell.

I remember when I was younger and once my mother was admitted to the Kampung Baru Medical Center, which stands just across the road from the mosque, during Ramadhan, I stood by the window watching the queue grew and grew until there were probably fifty people lining up at one time for the bubur lambuk from the mosque. The place wasn’t packed with vendors at it is now. If you live nearby or regularly visit the area during Ramadhan, you would know how crowded the area is; sometimes it feels like you’re driving through a marketplace.

Of course, simply anyone could set up a stall and sell their own version of bubur lambuk Kampung Baru, so if you do not wish to wait in the mosque’s long queue, you have to be very selective in choosing which vendor to buy your bubur lambuk from. The taste can differ drastically, so it’s wise to ask advice from a person who regularly buys their bubur lambuk from the area. And I have to say, the best bubur lambuk Kampung Baru I could find would be Aunty Sham’s. The secret is, Aunty Sham cooks her bubur lambuk using the original recipe as those from the famous Masjid Jamek Kampung Baru’s. So now you can have your original Bubur Lambuk Kampung Baru without waiting in the long queue! And at RM2 per pack (a very generous pack, I may add) it’s more than worth the long trip… after all, bubur lambuk isn’t available throughout the year.

Rows of bubur lambuk packed and ready to be sold

Oh, and there are a few things to keep in mind when buying bubur lambuk. One thing is that you’ll have to come and buy yours early. Once, my father arrived at the stall at around 2:30pm but came back empty-handed as Aunty Sham had sold out her bubur lambuk although the other vendors were still selling their wares. So it’s important to be there early if you do not want to be disappointed. Also, we have heard that some of the vendors would claim to be anyone, including Kak Sham so you’ll have to be careful. Use the picture below as a guide to Aunty Sham’s stall and look for the banner, ‘Bubur Lambuk Warisan Kampung Baru Kak Sham’.

Bubur Lambuk Warisan Kampung Baru Kak Sham. Her stall is on the second from right from the Jalan Raja Alang – Jalan Raja Abdullah crossroad. It’s right in front of the carpark of Al-Islam Hospital and is on the opposite side of the road from the Kampung Baru Mosque. Please click for a bigger and better image.

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Aromatic smell of spices rose up with the mist

From pots of porridge that you can never resist

Everyday hundreds lined up patiently in the queue

For their share of the well-known Bubur Lambuk Kampung Baru

Ramadhan Mubarak to all Muslims worldwide. Starting from today, we can once again enjoy the Malaysia’s best iftar – the ‘bubur lambuk’. Although this wonderful porridge can be found all over Malaysia, ‘Bubur Lambuk Kampung Baru’ from the famous Masjid Jamek stole the show.

Everyday, hundreds of people from all parts of Kuala Lumpur and Selangor could be seen lining up for some of this mouth-watering delicacy. But for those who are willing to pay RM 2.00 (for a pack of bubur lambuk) to skip the extremely long queue, I suggest that you should buy the ‘Bubur Lambuk Kak Sham’ sold by Aunty Sham who is a good friend of mum’s. As far as I know, Aunty Sham’s bubur lambuk is the best compared to the many other bubuk lambuk stalls around the mosque, with the taste as authentic as the famous Kampung Baru’s Masjid Jamek’s bubur lambuk.

(please click here to read more about ‘Bubur Lambuk Kampung Baru‘)

Today, my dad came home from the mosque with a gigantic bag of bubur lambuk. The aromatic scent immediately spread throughout the house. My little brother (who is trying to fast for a full day for the first time)  was walking down the stairs when he stopped in his tracks. The familiar appetizing smell floated into his tiny nose and forced him to run back fearing of breaking his fast. He announced that he is going to stay upstairs until Maghrib approaches. I once had an experience like his when I was a year older than him. Only that in the end, I had to break my fast after struggling really hard to hold back my hunger. But how could I not when I was in the car sitting right beside packs of aromatic bubur lambuk throughout the whole journey back home from Kampung Baru?

If you are a fan of bubur lambuk and have not yet tried the Bubur Lambuk Kampung Baru, please make a trip to Kampung Baru before the end of Ramadhan. Try the famous Masjid Jamek’s or those from Aunty Sham’s stall and you’ll be back for more! And for the Bubur Lambuk Kampung Baru’s lovers, well, I don’t think that I need to remind you of this incredibly tasty dish. Ramadhan will remind us of the delicious smell of spices and will send us all the way to Masjid Jamek Kampung Baru for this lovely savoury porridge!

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Jiddah was my paternal grandmother. She had a major stroke on Wednesday November 12, 2008 and passed away 3 days later. She was such a loving and beautiful lady  whom was loved by most people who knew her.

I have lots of warm memories of the times shared with Jiddah. I can still remember the time when Jiddah playfully chased me on a ‘toy train’ at the Mines Wonderland. I was only about three years old at the time and I was screaming for the train to go faster for I feared that Jiddah could run faster than the train that I rode on. My mum’s family was also with us on that day.  We also went on a boat ride down the lake. We even visited the National Zoo but I wonder if either Jiddah or Nenek saw much of the animals at the zoo as they were too  busy talking to each other. They were such close friends and always shared never ending stories whenever they met.

We often took Jiddah out whenever she came to Kuala Lumpur or when we were back in Kuala Terengganu. Jiddah enjoyed eating out, visiting friends and relatives and also shopping. Last 2 months during the last week of  Ramadhan, we spent a lot of our time in Kuala Terengganu with Jiddah. We broke our fast together at Nenek’s house everyday until the last 2 days of Ramadhan when we broke our fast at Jiddah’s house instead after Jiddah’s other children were back from Kuala Lumpur. As usual, we were the first to be back in Kuala Terengganu for Eid and the last to travel back to Kuala Lumpur.

On the first day of Eid  Jiddah would give presents to everybody in our family. Jiddah told mum that she had something very special for me and my sisters. It was indeed a very special gifts for the 3 of us. We each got a very beautiful bracelet and what is even more special about the bracelets are that they are the last gifts from Jiddah.

During the Eid celebration we took Jiddah out to visit our relatives and friends. We  also took Jiddah out for lunch on most of the days and I still remember how she enjoyed the food we ate at Kedai Lempeng in Rusila. She really ate a lot that day and that was one of the last meals I shared with Jiddah.  And on the night before we traveled  back to Kuala Lumpur, she cooked us a delicious ikang singgang that we all ate at Nenek’s house.

I do miss Jiddah very much. However, I am glad that we had  shared lots of wonderful times together. I am sad that I did not have the chance to get to know Jaddi (my paternal grandfather). Jaddi passed away when I was just about one year old. Even though I spent a lot of time with him during the last few days of his life during which he was admitted at the Ampang Putri Specialist Hospital, I was too young that I can’t remember anything about it. Jaddi was one of Atuk’s best friend and I’m very glad that my grandparents are such good friends until the end of Jiddah’s and Jaddi’s life.

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Starting my own blog taught me lots of new things. For instance during our journey back to Kuala Terengganu, I was more alert to the surroundings – taking notes and photos for my blog. Normally I would just sleep, watching the VCDs or lost in my own world.

There are lots of beautiful old traditional houses by the main road in Kemaman. I took photos of them wondering how much longer they would be standing there. I guess one day those houses will be replaced by modern shop houses or other buildings considering their strategic locations. I can’t blame their owners for destroying our heritage for the old houses are of no commercial value compared to the modern buildings.

We passed some beautiful rivers and scenic beaches. Born and grew up in Kuala Lumpur, far away from the beach my siblings and I are always excited to see beaches. How I wish that we can stop by at those beautiful beaches…

‘Amlr’ mentioned about a Pasar Ramadhan in Geliga where one can buy ‘ttupak sutong’ (please refer to ‘Ttupak Sutong’). Passing Geliga, I tried to look for the location but failed to locate the Pasar Ramadhan. Maybe it is not located near the main roads to Kuala Terengganu or maybe we were there too early as we passed Geliga at about 1p.m.

Reaching the Petronas Complex, my little 5 years old blogging brother, Ahmad Ali excitedly searched for the fire at the refinery complex. He just love counting them and searching for the biggest fire. He too was searching for things to write in his blog (which he posted on 27th Sept, entittled ‘Things I saw on the way to Terengganu’). He kept telling us that he wish to own  a real camera or a real phone with a camera so that he can take lots of photos of the things he likes by himself.

I passed the ‘Keda Lepeng’ in Rusila – another place that sells ‘ttupak sutong’ according to ‘changgeh’ (please refer to ‘Ttupak Sutong – 1st comment). And yes, I can see the words ‘ttupak sutong’ written big and clear on their banner. The place looked empty. I guess they are still closed as most restaurants starts operating their business late in the afternoon during Ramadhan.

Breaking fast (iftar) in Kuala Terengganu is exciting. I waited for the sound of the ‘bedil’ (please refer to ‘Special Ramadhan Treats from Terengganu’) to mark the time for iftar. And finally I ate the delicious ‘ttupak pulok‘ with ‘samba daging’/serunding daging’ or beef floss for iftar today. How I missed the delicious ‘ttupak pulok’ (as I wrote in ‘Ttupak Pulok‘). Mum enjoyed her ‘ttupak pulok’ with ‘ayang golek’. And talking about ‘ayang golek’ reminds me of the old fashioned ‘ayang golek’ on sugar cane sticks (as mentioned by ‘Pok Cik Luckganu’ in ‘Special Ramadhan Treats from Terengganu’). How I wish I can try them…

Note: Where do they fire the bedil? I’ll be writing about it in my next post, Insya Allah.

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The tasty Jala Mas. BTW the yellow colour comes 100% from the egg yolks. NO artificial colouring added.

The tasty Jala Mas. BTW the yellow colour comes 100% from the egg yolks. NO artificial colouring added.

Reading Awang Goneng’s post ‘The Sound of Heavy Metal’, reminds me of fasting and iftar in Kuala Terengganu. So it seems like Uncle Awang Goneng misses the ‘bubur lambuk’, ‘blede kerah’ and ‘akok’.

Iftar and imsak in Kuala Terengganu is marked by the sound of the ‘bede’(cannon shot) The best part is there will be two ‘bede’ for imsak. The first is a warning – to remind us to drink our last glass of ‘air nyo’ (young coconut drink) or to take the last bite of ‘akok’ (a type of sweet cake) before the sound of the final ‘bede’ that tells us to stop drinking and eating.

Ramadhan in Terengganu means an annual “Traditional Terengganu Food Fest”. This is the time of the year when I can see and taste the unfamiliar or hard to get ‘kueh’ (sweet/savoury traditional cakes) and dishes. The good part is, most of the traditonal Terengganu ‘kueh’ are free from artificial colouring, flavouring and also trans fat (refer to ‘Food Facts’). The main ingredients in our exotic sweet cakes such as ‘jala mas’ (jala mah), ’emas sejemput’ (mah jjeput), ‘pauh dilayang’ (pauh llayang), ‘bunga tanjong’, ‘akok’, ‘nganang’, ‘nekbak’,’ taik itek’, ‘skaye’, ‘puding telor’, and ‘tok aji serbang’ are eggs and sugar.

The delicious tok aji serbang.

The sweet and creamy Tok Aji Serbang. The brown colour came solely from palm sugar and contains NO ARTIFICIAL COLOURING

As in other parts of West Malaysia, the most special food in Ramadhan is the ‘bubur lambuk’. But unlike the ‘bubur lambuk’ in Kuala Lumpur (please refer to ‘Bubur Lambuk Kampung Baru’) the main ingredients in our ‘Terengganu Bubur Lambuk’ are fish, herbs, sweet potato, special local vegetables, crushed black pepper and of course ‘budu’ (please refer to ‘Ikang Singgang’). In fact, our ‘bubur lambuk’ does not tasted or even looked like ‘Bubur Lambuk Kampung Baru’ at all – their only similarity is that- both are special Ramadhan porridge sharing the same name.

Unlike ‘Bubur Lambuk Kampung Baru’ which uses a lot of aromatic spices such as cloves, star anise, cinnamon, etc… the only spice used in our ‘Terengganu Bubur Lambuk’ is crushed black pepper. Nowadays prawn, squid and other seafood are added but fish is a must (use more fish for a tastier ‘bubur lambuk’). But sad to say, I do not really enjoy the rather ‘strong’ taste of our ‘Terengganu Bubur Lambuk’; instead I prefer the ‘Bubur Lambuk Kampung Baru’.

Another special treat is the finger licking good ‘ayam golek’. For this tasty dish, the chicken is barbequed using a special creamy sauce that gives the ‘ayam golek’ its delicious taste and the mouth watering aroma. Next come ‘pulut lepa’, ‘sata’ and mum’s favourite ‘paih ikang’. Anyway the size of the fish or ‘ikang’ in the ‘paih’ is too small for me to enjoy them. Nenek and mum used to say that the size of the fish seems to be getting smaller and smaller year after year. Any way I can’t remember mum telling me about eating ‘Ceranang Mok Mek’ in Ramadhan… ‘Ceranang’ is a very tasty Terengganu salad and ‘ceranang Mok Mek’ was said to be the most popular ‘ceranang eatery’ in Kuala Terengganu and according to luckganu (please refer to luckganu’s comment). ‘Mok Mek’ also sells tasty ‘kerepok leko ikang yu’.

Fish is the important ingredient in most of Terengganu savoury ‘kueh’ as in ‘Pulok lepe’, ‘bekang kuoh puteh’, ‘sata’, ‘paong goreng’, ‘karipak ikang’ etc. ‘Orang Tranung berahi makang ikang, dok?’ (Guess the Terengganu folks love to eat fish). And by the way, two days ago we had ‘pulok gao nyo’ with grilled fish (refer to ‘Delicious pulok’) for iftar…’sedak sungguh’ (so delicious).

The yummy mah jjeput.

The yummy mah jjeput. Like the jala mas, it contains NO ARTIFICIAL COLOURING

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Bubur lambuk is a special kind of Malay porridge prepared especially for iftar/ futur (the break of fast) during the fasting month of Ramadhan. In Malaysia we have various versions of bubur lambuk which tastes differently from one another.

Yesterday we had  ‘bubur lambuk Kg Baru’ for iftar. My siblings and I really love the bubur lambuk. It is light but filling and also very, very tasty. The most famous bubur lambuk in KL (and one of the tastiest) are the ones prepared by the Kampung Baru Mosque known as ‘Bubur Lambuk Kambung Baru’.

Bubur Lambuk Kak Sham

You will not miss it – Bubur Lambuk Aunty Sham – just across the main gate of Masjid Kg Baru and a clear bunting!

What makes bubur lambuk Kampung Baru so delicious? I guess it must be the aromatic spices used in preparing this delicious porridge, it’s special recipe and also the expertise of the cooks. Somehow it is real hard to enjoy the original bubur lambuk that was given away by the Kampung Baru Mosque every Ramadhan; for the queue is always very, very long. I heard that people came from all over KL for the bubur lambuk. I had tried it and it was very, very delicious!

Auntie Sham

Smiling Aunty Sham

Nowadays there are lots of stalls selling bubur lambuk around the mosque but I think the tastiest is ‘Bubur Lambuk Kak Sham” in Jalan Raja Alang. We got to know the wonderful Aunty Sham years ago . At that time she ran her nasi lemak business next to Kampung Baru Medical Centre. Aunty Sham and her brothers used to be a part of the team that prepares the bubur lambuk at the Kampung Baru Mosque. Hence her bubur lambuk is as good as the original bubur lambuk Kampung Baru. So, one can enjoy the ‘real’ bubur lambuk Kampung Baru without having to queue for the ones given away by the mosque.

The aroma brewing ...

The aroma brewing ……

Imagine enjoying a hot bowl of the delicious bubur lambuk with it’s mouth watering aroma for iftar… When I was eight, I once had to break my fast at about 2 pm for the aroma of the bubur lambuk in the car makes me too hungry. Since then, I never follow dad to Kampung Baru to buy the bubur lambuk until I was much older. Even now the mouth watering aroma still can make me hungry!

... pots and pots of bubur lambuk ... [about 200 of RM2.00-pack per pot!!!]

… pots and pots of bubur lambuk … about 200 of RM2.00-pack per pot!!!

It must be Aunty Sham’s secret recipe that makes her bubur lambuk a hit among bubur lambuk lovers. I’ve tried others but they were not as tasty as the ones prepared by Aunty Sham. No wonder she cooks pots and pots (huge pots) of bubur lambuk everyday…  Since bubur lambuk is only sold during the fasting month , I always look forward to enjoy this delicious dish every Ramadhan.

Since bubur lambuk is only sold during the month of Ramadhan; Aunty Sham  would be selling her very delicious ‘Nasi Lemak Kak Sham’ for breakfast in Jalan Raja Uda during other time of the year. We have to reach her stall early in the morning to buy her nasi lemak because like her bubur lambuk, her nasi lemak would be sold out very fast!

UPDATE (Ramadhan 2012): Please click here for the latest post with a guide to Aunty Sham’s bubur lambuk stall

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I just love looking at Malay kueh (sweet and savoury Malay cakes) sold during Ramadhan. They are so colourful and seems more delicious when I am fasting.

Anyway we avoid buying those colourful kueh for the artificial colouring and flavouring used is bad for our health. In fact mum cooks everyday for we prefer to eat in during Ramadhan. It is tastier and healthier too.

Mum buys a lot of fruits for she loves them very much. And she prefers to serve fruits instead of sweet kueh. We also eat lots of dates for Rasulullah peace be upon him loved to eat dates and how I wish that we can have the zam-zam (water) everyday.

Watching what I eat is easier in KL but when we are back at nenek’s house in Kuala Terengganu during the last days of Ramadhan, things would be real hard for me. Every evening nenek would be buying all kinds of Terengganu kueh for my siblings and me. She always remembers the kueh that we love and even buys the ones that she thinks we may like! And who can say no to those delicios Traditional Terengganu kueh such as Akok, Nganang, Tok Aji Serebang, Pulok Lepa, Jale Mas, Lopak Tikang, blede, Kue Belimbing and lots more. So I’ll ended up consuming extra sugar, eggs and coconut milk. Alhamdulillah, I am lucky because I am not spending the whole Ramadhan eating the way I did in Terengganu. Anyway I must  try to control myself this Ramadhan.

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