I was so busy for the last 2 weeks that I can hardly find the time to update my blog. Apart from visiting our relatives and friends, I also visited many interesting places in Kuala Terengganu such as my grandmother’s shop, Alam Akademik (refer to ‘A memory of Kuala Terengganu’), Bukit Pak Apil (refer to ‘Special Ramadhan Treats from Terengganu’), Taman Tamadun Islam in Pulau Wan Man, Pantai Batu Buruk (refer to ‘A memory of Kuala Terengganu’), Sultan Sulaiman Secondary School – SSSS (refer to ‘A memory of Kuala Terengganu’), Pasar Chabang Tiga (a wet market) and places where they made keropok lekor (a special Terengganu delicacy made mainly from fish)
When we were at nenek’s place in Kuala Terengganu, I was too busy reading the new books that I got from Alam Akademik and also those that I borrowed from my Apa – Hj. Yaacob bin Abdullah Al-Yunani. Apa is my maternal great grandfather (please refer to ‘A Memory of Kuala Terengganu’) and he has a huge collection of those lovely and very expensive Reader’s Digests books. So far he had already spent more than RM20,000 for his collection. My Apa is a wonderful man and he is always very happy to see us rushing to his ‘Reader’s Digest library’ choosing books to read every time we visited him.
A few days before Eid, dad took us to a famous keropok lekor place in Bukit Tok Beng. When we reached there, there was a very long queue outside the stall. This is not an ordinary keropok place as they use machines to roll their keropok lekor. We were so impressed; but later we were shocked when a rude lady at the sales counter shouted rudely at us telling us to wait for our turn when it was actually our turn and in fact a few customers had jumped the queue and went ahead of us. Later we heard more ‘stories’ from our relatives and friends about their bad customer service and how their attitude towards their customers changed after their business flourished. What a pity…
The next day we went to another keropok lekor place. This time, in Tanjong. The place is very small compared to the one in Bukit Tok Beng and all the processes of making the keropok lekor was done traditionally. What is very interesting about the place is the lady who runs the place. She was so nice and humble as how Terengganu folks should be… It makes me wonder if the lady in Bukit Tok Beng was also nice to their customers before the place got to be as popular as it is now… And I just hope that this lady in Tanjong will never be rude to her customers even if her business grows bigger than the one in Bukit Tok Beng!