Can you guess what did I have for dinner last night? CHILI CON CARNE! And how I love the taste and the aroma of Chili Con Carne eaten with French loaf and butter… especially when it was about a month since mum last cooked Chili Con Carne.

Mum's scrumptious original Texan chili (Too tasty for words!) 😉
Chili Con Carne is a Texan-Mexican food and it is very popular among the Texan as well as the Mexican. In fact both the Texan and Mexican claim that this scrumptious food originated from their native lands!
Chili Con Carne can be eaten with French loaf, tortilla, plain crackers or add it to your hot dog and it’ll turn your plain hot dog to a Chili dog! Anyway, the Chili in the Malaysian A&W Chili dog does not taste like Texan Chili at all.

We ate our chili with French loaf and unsalted Lurpak butter (Mmmm....)
Chili Con Carne is also delicious with baked potato but one of the most popular ways of eating Chili Con Carne is to eat it with tortilla chips, melted cheese, sour cream and jalapeño peppers. The Mexican named this ‘finger licking good’ recipe nachos! The Mexicans also eat Chili Con Carne with corn bread or steam rice.
Chili Con Carne is also delicious that we can enjoy it in so many ways. My mom tried dipping some left over banana fritters (or in Malay we can eat ‘pisang goreng’) in her Chili Con Carne and she said that it tasted good! In fact maybe we can even enjoy Chili Con Carne with naan, prata or even chapatti ;).

Ahmad Ali (and everyone else too) loooooooooooooves Chili Con Carne!
As our late American friend Professor Muhammad Al-Mahdi (the founder of Khalifah Institute) said it is almost impossible t buy the original Texan or Mexican Chili Con Carne in Malaysia. In fact my mum learnt how to cook Chili Con Carne after learning how much Professor Muhammad Al- Mahdi missed his favourite food; something that he had not eaten for more than twenty years since he became a Muslim. Used to live in Texas, Professor Muhammad Al-Mahdi used to tell us that the only thing he missed about America is the taste of original Texan Chili Con Carne. How good is mum’s Chili Con Carne? Well, Professor Muhammad Al Mahdi rated my mum’s Chili Con Carne as the second or third best in Texas and the best outside America! And when somebody else him Chili Con Carne he always knows that it was not cooked my mum! 🙂