Bubur lambuk is a special kind of Malay porridge prepared especially for iftar/ futur (the break of fast) during the fasting month of Ramadhan. In Malaysia we have various versions of bubur lambuk which tastes differently from one another.
Yesterday we had ‘bubur lambuk Kg Baru’ for iftar. My siblings and I really love the bubur lambuk. It is light but filling and also very, very tasty. The most famous bubur lambuk in KL (and one of the tastiest) are the ones prepared by the Kampung Baru Mosque known as ‘Bubur Lambuk Kambung Baru’.
What makes bubur lambuk Kampung Baru so delicious? I guess it must be the aromatic spices used in preparing this delicious porridge, it’s special recipe and also the expertise of the cooks. Somehow it is real hard to enjoy the original bubur lambuk that was given away by the Kampung Baru Mosque every Ramadhan; for the queue is always very, very long. I heard that people came from all over KL for the bubur lambuk. I had tried it and it was very, very delicious!
Nowadays there are lots of stalls selling bubur lambuk around the mosque but I think the tastiest is ‘Bubur Lambuk Kak Sham” in Jalan Raja Alang. We got to know the wonderful Aunty Sham years ago . At that time she ran her nasi lemak business next to Kampung Baru Medical Centre. Aunty Sham and her brothers used to be a part of the team that prepares the bubur lambuk at the Kampung Baru Mosque. Hence her bubur lambuk is as good as the original bubur lambuk Kampung Baru. So, one can enjoy the ‘real’ bubur lambuk Kampung Baru without having to queue for the ones given away by the mosque.
Imagine enjoying a hot bowl of the delicious bubur lambuk with it’s mouth watering aroma for iftar… When I was eight, I once had to break my fast at about 2 pm for the aroma of the bubur lambuk in the car makes me too hungry. Since then, I never follow dad to Kampung Baru to buy the bubur lambuk until I was much older. Even now the mouth watering aroma still can make me hungry!
It must be Aunty Sham’s secret recipe that makes her bubur lambuk a hit among bubur lambuk lovers. I’ve tried others but they were not as tasty as the ones prepared by Aunty Sham. No wonder she cooks pots and pots (huge pots) of bubur lambuk everyday… Since bubur lambuk is only sold during the fasting month , I always look forward to enjoy this delicious dish every Ramadhan.
Since bubur lambuk is only sold during the month of Ramadhan; Aunty Sham would be selling her very delicious ‘Nasi Lemak Kak Sham’ for breakfast in Jalan Raja Uda during other time of the year. We have to reach her stall early in the morning to buy her nasi lemak because like her bubur lambuk, her nasi lemak would be sold out very fast!