We love Thai food. Even though there are a lot of restaurants and stalls that serves Thai food in KL, it is not easy to find one that serves a really tasty original Thai cuisine.
Early this week, we had our lunch at our favourite restaurant in Subang Jaya (USJ actually). We do not live on that side of the city but the restaurant serves such an authentic and delicious Thai cuisine plus tasty drinks that makes it worth for us to drive all the way to Subang Jaya for a nice Thai meal.
Their tomyam is marvelous, I prefer the chicken tomyam while my parents prefer the prawn tomyam so we always have both. Mum love their fresh and tasty seafood; her favourite dish is the seafood salad that come in a generous portion of seafood and cashew nuts. We also love their chicken dishes such as cashew nut chicken and sweet and sour chicken.
cashew nut chicken] ->
I really enjoy their lovely drinks; they serves tasty yogurt drinks plus a lot of very delicious specialty coffee. Their ice-cream are nice too but I’m usually too full for any ice-cream after a nice meal over there!
Well, as people says – only Terengganu folks can cook an authentic ikang singgang; so only Thais can prepare an authentic tomyam!