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Posts Tagged ‘Ramadhan’

Aromatic smell of spices rose up with the mist From pots of porridge that you can never resist Everyday hundreds lined up patiently in the queue For their share of the well-known Bubur Lambuk Kampung Baru Ramadhan Mubarak to all Muslims worldwide. Starting from today, we can once again enjoy the Malaysia’s best iftar – [...]

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Jiddah was my paternal grandmother. She had a major stroke on Wednesday November 12, 2008 and passed away 3 days later. She was such a loving and beautiful lady  whom was loved by most people who knew her. I have lots of warm memories of the times shared with Jiddah. I can still remember the [...]

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Starting my own blog taught me lots of new things. For instance during our journey back to Kuala Terengganu, I was more alert to the surroundings – taking notes and photos for my blog. Normally I would just sleep, watching the VCDs or lost in my own world. There are lots of beautiful old traditional [...]

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Reading Awang Goneng’s post ‘The Sound of Heavy Metal’, reminds me of fasting and iftar in Kuala Terengganu. So it seems like Uncle Awang Goneng misses the ‘bubur lambuk’, ‘blede kerah’ and ‘akok’. Iftar and imsak in Kuala Terengganu is marked by the sound of the ‘bede’(cannon shot) The best part is there will be [...]

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Bubur lambuk is a special kind of Malay porridge prepared especially for iftar/ futur (the break of fast) during the fasting month of Ramadhan. In Malaysia we have various versions of bubur lambuk which tastes differently from one another. Yesterday we had  ‘bubur lambuk Kg Baru’ for iftar. My siblings and I really love the [...]

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I just love looking at Malay kueh (sweet and savoury Malay cakes) sold during Ramadhan. They are so colourful and seems more delicious when I am fasting. Anyway we avoid buying those colourful kueh for the artificial colouring and flavouring used is bad for our health. In fact mum cooks everyday for we prefer to [...]

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Ramadhan Mubarak to all muslims. May Allah bless you with peace and happiness.

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Yesterday evening dad took home some “karipap” and “Seri Muka”. They were very, very delicious – it should be cos they were from Pak Cik Suhaimi (Uncle Suhaimi). Thank you, Pak Cik Suhaimi – we really miss your cooking. Pak Cik Suhaimi is a very good cook. Among my favourites are his Laksa Johor, Roti [...]

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