The other day mum asked if I want to eat rendang… Rendang reminds me of ttupak pulok and no ttupak pulok tastes as good as the ones from Kuala Terengganu. Ttupak pulok is a type of glutinous rice delicacy, steamed with coconut milk and wrapped in a special leaf before it is fried to perfection. [...]
Posts Tagged ‘Nenek’
Ttupak Pulok (ketupat pulut)
Posted in Food, Malay tradition, Trengganuspeak, tagged Art, Beef, Breakfast, Chicken, Coconut Milk, Delicacy, Dinner, Eat, Enable, Fish, Fry, Glutinious rice, Hassle, Hot Oil, KL, Kuala Terengganu, Leaf, Lunch, Master, mum, Nenek, Oily, Practise, Process, Rendang, Rice, Salt, samba ayang, samba daging, serunding, Soft, Standardspeak, Steam, tasty, Terengganu Folks, Tricky, Ttupak, Ttupak Pulok, Unwrap, Wok, Wrap, Wrapping Process on 17/09/2008 | 5 Comments »
My New Header
Posted in Terengganu, tagged Batu Buruk Beach, beach, December, Header, Landscape, Monsoon Season, Nenek, Photo, Rain, Waves, Wind on 26/08/2008 | 6 Comments »
Dear visitors, As you can see I have changed my header. My new header shows a landscape of the Batu Buruk Beach, a beautiful beach near my nenek’s house. The photo was taken in December during the monsoon season in the East Coast of West Malaysia. Each year the monsoon brings heavy rain, very strong [...]
Lakse Kuoh Masok
Posted in Food, Trengganuspeak, tagged Alam Akademik, Boil, Coconut Milk, Dishes, Fish, Ingredients, Kuala Terengganu, Laksa, Lakse, Lakse Kebok, Mortar and Pestle, Nenek, Pak Cik Hisham, Shrimp Paste, Traditional, ulam on 09/08/2008 | 8 Comments »
On Sunday, we had a very delicious ‘lakse kuoh masok’ (laksa kuah masak) for dinner at nenek’s place. ‘Lakse kuoh masok’ is a type of rice noodle (lakse) dish served with a spicy fish curry sauce (kuoh masok) and fresh raw vegetables called ‘ulang’ (ulam in standard speak). In Terengganu, we have two types of [...]
Cicoh (Dip)
Posted in Food, Trengganuspeak, tagged Banana, Biskuk Jagung, Biskuk Marie, Biskuk Raya, Cicoh, Dip, Eid, Honey, Kuala Terengganu, Malaysian, Milo, Nenek, Nganang, Roti Kerah Kemamang, Sweet Cakes, Terengganu, Terengganu Folks, Terengganuspeak, Tiger Biskuat on 29/07/2008 | 18 Comments »
In Trengganuspeak we have two different words to describe the different manners of dipping. If a person dip just a small portion of (for example) a banana (pisang) in honey (madu); in Trengganuspeak we name the dipping process as ‘cicoh’. So we’ll say ‘pisang cicoh madu‘. But if a person dip the whole banana in [...]
Welcome back, Atuk!!!
Posted in Family, tagged Ampang Putri Specialist Hospital, Atuk, Bon Appetit, Fettuccine, Nenek, Spaghetti on 05/07/2008 | 1 Comment »
Last Thursday Atuk (my grandfather; please refer to ‘a letter to Atuk‘) was discharged from Ampang Putri Specialist Hospital (APSH) after been warded for 6 days. Alhamdulillah; he is much healthier than he was in this past 3 months. Now Atuk is able to eat normally and does not need his feeding tube anymore! And [...]
Eggs
Posted in Malay tradition, tagged Bunga Telur, Egg Curry, Egg Sambal, Fried Noodle, Laksa, Malay tradition, mum, Nasi Telur, Nenek, Salad, Telur Merah, Telur Tembelang, Terengganu on 01/07/2008 | 3 Comments »
Last weekend, my family and I attended a wedding celebration and we were given some tokens in form of ‘bunga telur’ (‘bunga’ means flower and ‘telur’ means egg) by our host. Bunga telur is actually hard boiled egg decorated with plastic/ paper/ crystal flowers or decorated in boxes (or in container) made of paper, ceremic [...]
Yummy food
Posted in Food, Trengganuspeak, tagged Agar agar, Akok, Akok Nganang, Atuk, Food, Jala Mas, Karipap, Kuih, mum, Nenek, Pak Cik Suhaimi, Pengat Pisang, Ramadhan, Sambal Tempoyak, Seri Muka, Sira Pisang, Terengganu, Tok Aji Serbang on 29/06/2008 | Leave a Comment »
Yesterday evening dad took home some “karipap” and “Seri Muka”. They were very, very delicious – it should be cos they were from Pak Cik Suhaimi (Uncle Suhaimi). Thank you, Pak Cik Suhaimi – we really miss your cooking. Pak Cik Suhaimi is a very good cook. Among my favourites are his Laksa Johor, Roti [...]
‘Solo Bolo’
Posted in Family, Terengganu, Trengganuspeak, tagged Abdullah Al-Yunani, Alam Akedemik, Awang Goneng, GUIT, Man of Oob, Nenek, Pok Loh Yunang, Sheikh Duyong, Solo Bolo, Sri Amar Diraja, Tereng on 12/06/2008 | 1 Comment »
Today I knocked down a jar of peanuts! I wish that am not so careless. I hate to be called ‘solo bolo’- that is a Terengganu word for being extremely careless. Even though my parents are from Terengganu, I neither can speak nor truly understand the Terengganu dialect- what a shame. Growing Up In Terengganu [...]
About Myself
I am 17 and among my hobbies are sketching, writing, collecting stamps, coins, bank notes, stickers and seashells. And my blog is where I write about myself, things that goes on around me or things that I wish to share with everyone :)
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