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Posts Tagged ‘Ikang singgang’

Two weeks in Kuala Terengganu was really enjoyable. I visited a lot of interesting places and met lots of wonderful people. I also had the chances to sample a lot of Terengganu foods. Pak Chik Changgeh mentioned about a restaurant in Rusila named Kedai Lempeng that serves ‘ttupak sutong’ everyday (Please refer to ‘TTupak Sutong’). [...]

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Reading Awang Goneng’s post ‘The Sound of Heavy Metal’, reminds me of fasting and iftar in Kuala Terengganu. So it seems like Uncle Awang Goneng misses the ‘bubur lambuk’, ‘blede kerah’ and ‘akok’. Iftar and imsak in Kuala Terengganu is marked by the sound of the ‘bede’(cannon shot) The best part is there will be [...]

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In Trengganu, we like to ‘cicoh’ (dip) when eating; we ‘cicoh’ our food in our drinks, curries, gravies, soups, dipping sauces and whatever that could further enhance the taste of our food. In my last post; ‘Cicoh Part 1‘, among others I wrote about ‘buoh ulu cicoh Milo’ (a Trengganu sweet cake dipped in Milo) [...]

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I love ‘ikang singgang’ or ikan singgang in standard speak; and I guess so do most of Terengganu folks that I know. The singgang soup or ‘kuah singgang’ is so tasty that mum has to cook extra rice whenever she cooks the dish. In our family ‘ikang singgang’ should be accompanied by ‘ikang panggang’ (grilled [...]

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