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Posts Tagged ‘Food’

Now is the mid-year school holidays in Malaysia and it means a ‘wedding season’ for us – Malaysians in Malaysia. We received wedding invitations here and there from both relatives and friends; sometimes we  attended a few wedding receptions  in a day!
Today we attended two wedding celebrations, first in Keramat and after that at the [...]

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In Malaysia, ‘ketupat nasi’ or traditional rice cakes are very popular during Eid celebrations. It is one of the most popular foods served in homes and hotels during the Eid celebrations. A greeting card with a picture of ‘ketupat nasi’ would be understood as an Eid greeting card even without any word written on the [...]

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We love Thai food. Even though there are a lot of restaurants and stalls that serves Thai food in KL, it is not easy to find one that serves a really tasty original Thai cuisine.
Early this week, we had our lunch at our favourite restaurant in Subang Jaya (USJ actually). We do not live on [...]

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I always take for granted that all the halal signs used in Malaysia are legal until the Islamic authorities highlighted this issue on TV. Only then, we really take our time to read the signs so that we won’t be cheated by fake halal signs.
So it seems that we have to be really careful in [...]

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In Trengganu, we like to ‘cicoh’ (dip) when eating; we ‘cicoh’ our food in our drinks, curries, gravies, soups, dipping sauces and whatever that could further enhance the taste of our food. In my last post; ‘Cicoh Part 1‘, among others I wrote about ‘buoh ulu cicoh Milo’ (a Trengganu sweet cake dipped in Milo) [...]

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I love ‘pulok’ or pulut (glutinous rice) and so do my siblings. Among my favourite pulok dishes are ‘pulok gao nyo‘, ‘ttupak sutong‘ and ‘pulok lepa‘.
‘Pulok gao nyo‘ is glutinous rice balls coated with shredded coconut. I like to eat my ‘pulok gao nyo‘ with ‘ikang panggang‘ (grilled fish). In my hometown Kulala Terengganu, ‘pulok [...]

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Yesterday evening dad took home some “karipap” and “Seri Muka”. They were very, very delicious – it should be cos they were from Pak Cik Suhaimi (Uncle Suhaimi). Thank you, Pak Cik Suhaimi – we really miss your cooking.
Pak Cik Suhaimi is a very good cook. Among my favourites are his Laksa Johor, Roti Jala [...]

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