Now is the mid-year school holidays in Malaysia and it means a ‘wedding season’ for us – Malaysians in Malaysia. We received wedding invitations here and there from both relatives and friends; sometimes we attended a few wedding receptions in a day!
Today we attended two wedding celebrations, first in Keramat and after that at the [...]
Posts Tagged ‘Food’
‘Kenduri’
Posted in Celebrations, Creativity, Family, Food, Friends, Fun, House, Malay tradition, Visitors, tagged Anuar, Anuar Ibrahim, Bride, Bukhori, Butter Cream, Cupcakes, Dewan Merak Kayangan, Food, Ibrahim, Jalan Semarak, Keramat, Kuala Terengganu, Malaysia, Malaysian, Roses, Schoolmate, Sulaimanian, Terengganu, Wedding on 08/06/2009 | 3 Comments »
Ketupat Nasi
Posted in Food, Malay tradition, tagged Eid, Eid decoration, environment, environmental friendly, Food, kelongsong ketupat nasi, ketupat nasi, ketupat pulut, skill, Terengganu, weaving on 22/09/2008 | 8 Comments »
In Malaysia, ‘ketupat nasi’ or traditional rice cakes are very popular during Eid celebrations. It is one of the most popular foods served in homes and hotels during the Eid celebrations. A greeting card with a picture of ‘ketupat nasi’ would be understood as an Eid greeting card even without any word written on the [...]
Eating out – Thai Food
Posted in Family, Food, tagged cashew, eating out, Food, restaurant, specialty coffee, spicy food, thai food, tomyam, USJ on 25/08/2008 | 9 Comments »
We love Thai food. Even though there are a lot of restaurants and stalls that serves Thai food in KL, it is not easy to find one that serves a really tasty original Thai cuisine.
Early this week, we had our lunch at our favourite restaurant in Subang Jaya (USJ actually). We do not live on [...]
Cicoh (part 2)
Posted in Food, Terengganu, Trengganuspeak, tagged Air lade, Budu, Buoh Ulu, Ccolek, Celok, Chapati, Cicoh, curry, Drinks, Food, Gravy, Ikang Celuk Ttepong, Ikang singgang, Khepok Keping, khepok leko, KL, Kuala Lumpur, Milo, Naan, Pisang Goreng, Putu Mayam, Roti Bata, Roti Canai, Roti Jala, Roti Paung, Roti Ppayang, Samba Belacang, Soup, Sutong Celuk Ttepung, Taste, Terengganu, Ulang on 31/07/2008 | 5 Comments »
In Trengganu, we like to ‘cicoh’ (dip) when eating; we ‘cicoh’ our food in our drinks, curries, gravies, soups, dipping sauces and whatever that could further enhance the taste of our food. In my last post; ‘Cicoh Part 1‘, among others I wrote about ‘buoh ulu cicoh Milo’ (a Trengganu sweet cake dipped in Milo) [...]
Delicious Pulok
Posted in Food, Trengganuspeak, tagged Food, glutinous rice, ikann panggang, pulok, pulok gao nyo, pulok lepa, pulut, Terengganu, Trengganuspeak, ttupat sutong on 17/07/2008 | 3 Comments »
I love ‘pulok’ or pulut (glutinous rice) and so do my siblings. Among my favourite pulok dishes are ‘pulok gao nyo‘, ‘ttupak sutong‘ and ‘pulok lepa‘.
‘Pulok gao nyo‘ is glutinous rice balls coated with shredded coconut. I like to eat my ‘pulok gao nyo‘ with ‘ikang panggang‘ (grilled fish). In my hometown Kulala Terengganu, ‘pulok [...]
Yummy food
Posted in Food, Trengganuspeak, tagged Agar agar, Akok, Akok Nganang, Atuk, Food, Jala Mas, Karipap, Kuih, mum, Nenek, Pak Cik Suhaimi, Pengat Pisang, Ramadhan, Sambal Tempoyak, Seri Muka, Sira Pisang, Terengganu, Tok Aji Serbang on 29/06/2008 | Leave a Comment »
Yesterday evening dad took home some “karipap” and “Seri Muka”. They were very, very delicious – it should be cos they were from Pak Cik Suhaimi (Uncle Suhaimi). Thank you, Pak Cik Suhaimi – we really miss your cooking.
Pak Cik Suhaimi is a very good cook. Among my favourites are his Laksa Johor, Roti Jala [...]