Everybody has his or her own way to pass their free time. Some of us enjoy gardening, photography or even hunting for FedEx vans, trucks and aeroplanes like my little brother, Ahmad Ali (refer to ‘FedEx – Ali’s blog’).
My favourite pastime is doing craft works. It has been my favourite hobby since I was a [...]
Posts Tagged ‘Fish’
Plaster Moulding
Posted in Animal, Creativity, Family, Hobby, tagged Beading, Bears, Clay Modeling, Craft, Fairy, FedEx, Fish, Free Time, Fridge Magnet, Gardening, Glass Painting, Hobby, Mirror, Pastime, Photography, Plaster moulding, Pottery, Sea Creatures, Seahorse, Simple Beading, Trinket Box, weaving on 31/12/2008 | Leave a Comment »
Ttupak Pulok (ketupat pulut)
Posted in Food, Malay tradition, Trengganuspeak, tagged Art, Beef, Breakfast, Chicken, Coconut Milk, Delicacy, Dinner, Eat, Enable, Fish, Fry, Glutinious rice, Hassle, Hot Oil, KL, Kuala Terengganu, Leaf, Lunch, Master, mum, Nenek, Oily, Practise, Process, Rendang, Rice, Salt, samba ayang, samba daging, serunding, Soft, Standardspeak, Steam, tasty, Terengganu Folks, Tricky, Ttupak, Ttupak Pulok, Unwrap, Wok, Wrap, Wrapping Process on 17/09/2008 | 5 Comments »
The other day mum asked if I want to eat rendang… Rendang reminds me of ttupak pulok and no ttupak pulok tastes as good as the ones from Kuala Terengganu. Ttupak pulok is a type of glutinous rice delicacy, steamed with coconut milk and wrapped in a special leaf before it is fried to perfection.
I’ve [...]
Lakse Kuoh Masok
Posted in Food, Trengganuspeak, tagged Alam Akademik, Boil, Coconut Milk, Dishes, Fish, Ingredients, Kuala Terengganu, Laksa, Lakse, Lakse Kebok, Mortar and Pestle, Nenek, Pak Cik Hisham, Shrimp Paste, Traditional, ulam on 09/08/2008 | 8 Comments »
On Sunday, we had a very delicious ‘lakse kuoh masok’ (laksa kuah masak) for dinner at nenek’s place. ‘Lakse kuoh masok’ is a type of rice noodle (lakse) dish served with a spicy fish curry sauce (kuoh masok) and fresh raw vegetables called ‘ulang’ (ulam in standard speak). In Terengganu, we have two types of [...]