EID MUBARAK…
…to all muslims and may Allah bless us always.
Posts Tagged ‘Eid’
Nasi Ayam
Posted in Eid, Food, Terengganu, Trip, tagged Kuala Lumpur, Kuala Terengganu, Eid, Kemaman, Chicken Rice, Nasi Ayam, Rojak, Rojak Petis, Journey, Kampung Mak Cili, Zainun Nasi Ayam Satu, Headache on 12/03/2009 | 2 Comments »
Traveling back to Kuala Lumpur after our Eid holidays in Kuala Terengganu last year, we made a stop in Kemaman to visit our dearest Aunty Moon.
They own a beautiful and charming house with a huge fish pond inside the house. My wonderful Aunty Moon served us delicious chicken rice (nasi ayam) and rojak petis for [...]
My memories of Jiddah
Posted in Eid, Family, tagged Ampang Putri Specialist H, Eid, Friends, Jaddi, Jiddah, Kedai Lempeng, Kuala Lumpur, Kuala Terengganu, Mines Wonderland, National Zoo, Ramadhan, Relatives, Rusila, Shopping, Stroke, Wednesday on 26/11/2008 | 2 Comments »
Jiddah was my paternal grandmother. She had a major stroke on Wednesday November 12, 2008 and passed away 3 days later. She was such a loving and beautiful lady whom was loved by most people who knew her.
I have lots of warm memories of the times shared with Jiddah. I can still remember the time [...]
Eating Out: In Kuala Terengganu
Posted in Food, tagged Air Nira, Alam Akademik, Atap Nipah, Bad Service, Budu, Bukit Tok Beng, Cero, Coconut Pancake, Eid, Ice-Cream, Ikang Celuk Ttepong, Ikang singgang, Jalan Kampung Kolam, Keda Atak Nipoh, Kedai Lempeng, keropok lekor, Kuala Terengganu, Kuoh, Lepeng Nyor, Nasi Lemak, Nasi Minyak, Nipah, Primula Hotel, Rojok ceranang, Rojok Kateh, Roti Canai, Rusila, Sekolah Kebangsaan Ladang, Sutong Celuk Ttepung, Terengganu, Ttupak Sutong, Young Coconut Drink on 16/10/2008 | 4 Comments »
Two weeks in Kuala Terengganu was really enjoyable. I visited a lot of interesting places and met lots of wonderful people. I also had the chances to sample a lot of Terengganu foods.
Pak Chik Changgeh mentioned about a restaurant in Rusila named Kedai Lempeng that serves ‘ttupak sutong’ everyday (Please refer to ‘TTupak Sutong’). We [...]
Two Weeks In Kuala Terengganu
Posted in Family, Terengganu, Travel, tagged Terengganu, Alam Akademik, keropok lekor, Sultan Sulaiman Secondary School, Kuala Terengganu, Eid, Terengganu Folks, Bukit Pak Apil, Taman Tamadun Islam, Pulau Wan Man, Pasar Chabang Tiga, Terengganu Delicacy, Books, Hj. Yaacob bin Abdullah Al-Yunani, Maternal Great Grandfather, Collection, Reader's Digest, Bukit Tok Beng, Customer Service, Business on 12/10/2008 | 4 Comments »
I was so busy for the last 2 weeks that I can hardly find the time to update my blog. Apart from visiting our relatives and friends, I also visited many interesting places in Kuala Terengganu such as my grandmother’s shop, Alam Akademik (refer to ‘A memory of Kuala Terengganu’), Bukit Pak Apil (refer to [...]
Ketupat Nasi
Posted in Food, Malay tradition, tagged Eid, Eid decoration, environment, environmental friendly, Food, kelongsong ketupat nasi, ketupat nasi, ketupat pulut, skill, Terengganu, weaving on 22/09/2008 | 8 Comments »
In Malaysia, ‘ketupat nasi’ or traditional rice cakes are very popular during Eid celebrations. It is one of the most popular foods served in homes and hotels during the Eid celebrations. A greeting card with a picture of ‘ketupat nasi’ would be understood as an Eid greeting card even without any word written on the [...]
Cicoh (Dip)
Posted in Food, Trengganuspeak, tagged Banana, Biskuk Jagung, Biskuk Marie, Biskuk Raya, Cicoh, Dip, Eid, Honey, Kuala Terengganu, Malaysian, Milo, Nenek, Nganang, Roti Kerah Kemamang, Sweet Cakes, Terengganu, Terengganu Folks, Terengganuspeak, Tiger Biskuat on 29/07/2008 | 18 Comments »
In Trengganuspeak we have two different words to describe the different manners of dipping. If a person dip just a small portion of (for example) a banana (pisang) in honey (madu); in Trengganuspeak we name the dipping process as ‘cicoh’. So we’ll say ‘pisang cicoh madu‘. But if a person dip the whole banana in [...]