Posted in Family, Friends, Fun, Terengganu, Trengganuspeak, tagged Azahar Idris, Bebee, Blog, Blogger, Bloggers Meeting, Breakfast, FedEx, Grandma Bloggers, La Vie En Rose, MAS, MAS pilot, Nasi Dagang, Nature Lover, Royaltlady, Tokyo, Trengganuspeak on 25/04/2009 |
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Tok Cu Bee (left), Aunty Emy (middle) and me enjoying our time together.
Guess what happened this morning? I met Aunty Emy and Tok Cu Bee! Yes, that’s right… seven bloggers (dad, Aeshah, Anisah, Ali, Aunty Emy a.k.a. Royaltlady, Tok Cu Bee a.k.a. Bebee and me) met at Shukur’s Nasi Dagang Stall. Not that we met coincidentally (like how Uncle Azahar met me) but we had planned this meeting the night before. There were also two non-bloggers at the unofficial bloggers meeting; mum and Uncle Syed Mohd Zaid who works as a MAS pilot.
Uncle Syed (left- beside dad) telling us a joke while eating his Nasi Dagang
Aunty Emy is actually our relative and so is Tok Cu Bee. Aunty Emy and Tok Cu Bee called themselves ‘Grandma Bloggers’ as they both are grandmothers. Tok Cu Bee told us that she was inspired by Awang Goneng to start her blog (La Vie En Rose) and so was Aunty Emy (Royaltlady). Aunty Emy started hers on her birthday in December 2007. By the way, Aunty Emy was Uncle Azahar’s classmate in year 6 many years ago. Uncle Azahar is another blogger friend of ours whose wonderful blog is Nature Lover.
As we enjoyed our breakfast, we talked about all sorts of things. Uncle Syed explained how did the FedEx plane crashed in Tokyo a few months ago. There was strong wind at the time the plane was landing and the wind was blowing from the sides of the plane. As the plane tried to land, it bounced back and one of the wings grazed against the runway before bursting into a fireball which killed both the pilot and the co-pilot.
At about eleven, we decided to break up after spending more than two hours at the stall. I really enjoyed the meeting and I hope that there will be more bloggers meetings; perhaps with even more bloggers to make it even more exciting. Aunty Emy, Tok Cu Bee and Uncle Syed were really wonderful and I am looking forward to see them again; as we say in Trengganuspeak, ‘Dok sabor doh nok ttemu mata lagi!’
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Posted in Food, Malay tradition, Trengganuspeak, tagged Art, Beef, Breakfast, Chicken, Coconut Milk, Delicacy, Dinner, Eat, Enable, Fish, Fry, Glutinious rice, Hassle, Hot Oil, KL, Kuala Terengganu, Leaf, Lunch, Master, mum, Nenek, Oily, Practise, Process, Rendang, Rice, Salt, samba ayang, samba daging, serunding, Soft, Standardspeak, Steam, tasty, Terengganu Folks, Tricky, Ttupak, Ttupak Pulok, Unwrap, Wok, Wrap, Wrapping Process on 17/09/2008 |
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The tasty ttupak pulok
The other day mum asked if I want to eat rendang… Rendang reminds me of ttupak pulok and no ttupak pulok tastes as good as the ones from Kuala Terengganu. Ttupak pulok is a type of glutinous rice delicacy, steamed with coconut milk and wrapped in a special leaf before it is fried to perfection.
I’ve tried the ones sold in KL but none can match the tasty ttupak pulok of Kuala Terengganu. As I always wrote in my blog, the Terengganu folks love to eat fish and we eat fish for breakfast, lunch and dinner. Well, we do not use fish to make ttupak pulok but we eat ttupak pulok with grilled fish. Ttupak pulok is also tasty when eaten with rending ( a spicy beef / chicken dish) or samba ayang or daging/serunding in standardspeak (chicken or beef floss – another meat recipe). In fact ‘ttupak pulok’ is even tasty on its own especially when eaten fresh from the wok.
To make ‘ttupak pulok’ we first steam the rice. Half way through, add the thick coconut milk and salt. Next, continue steaming the rice until cooked. Then comes the tricky part – to wrap the steamed glutinous rice in special leaves. Too bad I do not master the art of wrapping the ttupak pulok neither did mum nor nenek. If the wrapping process is not done properly, the ttupak will be too soft and maybe too oily after it is fried. The final step is the easiest – fry the wrapped ttupak in hot oil and the ttupak is ready to be served with grilled fish, rendang or ‘samba daging’. How I wish that I can have them… But it always took me much longer than mum to unwrap the ttupak! Not only do we need a lot of practise to enable us to wrap the ttupak pulok, but we also need to learn how to unwrap it before eating the tasty ttupak pulok. But once you try them….you won’t mind the hassle of unwrapping them.
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