Last Sunday, Alam Akademik Sdn. Bhd. (my grandmother’s bookstore which is also known as Keda Pok Loh Yunang) organized a program at Sekolah Kebangsaan Padang Hiliran in Kuala Terengganu. The program started at 9 a.m. and ended at 11.20 a.m. It was held at the school hall. The program was attended by students from Year [...]
Archive for the ‘Trengganuspeak’ Category
“A Moment With English – Enjoying English” @ SK Padang Hiliran
Posted in Friends, Fun, School, Song, Terengganu, Trengganuspeak, Trip, tagged Alam Akademik, Awang Goneng, Budu Spell, Cuba, English, Growing Up In Terengganu, Guantanamera, Kuala Terengganu, Pok Loh Yunang, Public Speaking, Sandpipers, School, SK Padang Hiliran, Spanish, Storytelling, Terengganu on 07/05/2009 | 3 Comments »
Meeting The ‘Grandma Bloggers’
Posted in Family, Friends, Fun, Terengganu, Trengganuspeak, tagged Azahar Idris, Bebee, Blog, Blogger, Bloggers Meeting, Breakfast, FedEx, Grandma Bloggers, La Vie En Rose, MAS, MAS pilot, Nasi Dagang, Nature Lover, Royaltlady, Tokyo, Trengganuspeak on 25/04/2009 | 11 Comments »
Guess what happened this morning? I met Aunty Emy and Tok Cu Bee! Yes, that’s right… seven bloggers (dad, Aeshah, Anisah, Ali, Aunty Emy a.k.a. Royaltlady, Tok Cu Bee a.k.a. Bebee and me) met at Shukur’s Nasi Dagang Stall. Not that we met coincidentally (like how Uncle Azahar met me) but we had planned this [...]
Going Back To Terengganu (Balik Kampung)
Posted in Family, Food, Malay tradition, Ramadhan, Terengganu, Travel, Trengganuspeak, tagged Ayam Golek, beach, Bedil, Geliga, Iftar, Kemaman, Kuala Lumpur, Kuala Terengganu, Lempeng, Pasar Ramadhan, Petronas, Petronas Complex, Ramadhan, Refinery, Refinery Complex, Rusial, serunding, Terengganu, Ttupak Sutong on 30/09/2008 | 4 Comments »
Starting my own blog taught me lots of new things. For instance during our journey back to Kuala Terengganu, I was more alert to the surroundings – taking notes and photos for my blog. Normally I would just sleep, watching the VCDs or lost in my own world.
There are lots of beautiful old traditional houses [...]
Ttupak Pulok (ketupat pulut)
Posted in Food, Malay tradition, Trengganuspeak, tagged Art, Beef, Breakfast, Chicken, Coconut Milk, Delicacy, Dinner, Eat, Enable, Fish, Fry, Glutinious rice, Hassle, Hot Oil, KL, Kuala Terengganu, Leaf, Lunch, Master, mum, Nenek, Oily, Practise, Process, Rendang, Rice, Salt, samba ayang, samba daging, serunding, Soft, Standardspeak, Steam, tasty, Terengganu Folks, Tricky, Ttupak, Ttupak Pulok, Unwrap, Wok, Wrap, Wrapping Process on 17/09/2008 | 5 Comments »
The other day mum asked if I want to eat rendang… Rendang reminds me of ttupak pulok and no ttupak pulok tastes as good as the ones from Kuala Terengganu. Ttupak pulok is a type of glutinous rice delicacy, steamed with coconut milk and wrapped in a special leaf before it is fried to perfection.
I’ve [...]
Ttupak Sutong
Posted in Food, Malay tradition, Trengganuspeak, tagged Iftar, ketupat sotong, Squid, terengganu food, ttupat sutong on 13/09/2008 | 12 Comments »
A few days ago, mum cooked a very delicious ‘ttupak sotong’ for iftar. ‘Ttuppak sutong or ‘ketupat sotong’ in standardspeak is squids stuffed with steamed glutinous rice in coconut milk curry sauce. The picture of the gleaming white squids floating in a white sea of coconut milk is as appealing to the eyes as it [...]
Lakse Kuoh Masok
Posted in Food, Trengganuspeak, tagged Alam Akademik, Nenek, Laksa, Kuala Terengganu, Traditional, Fish, Lakse, ulam, Pak Cik Hisham, Dishes, Ingredients, Lakse Kebok, Boil, Mortar and Pestle, Coconut Milk, Shrimp Paste on 09/08/2008 | 8 Comments »
On Sunday, we had a very delicious ‘lakse kuoh masok’ (laksa kuah masak) for dinner at nenek’s place. ‘Lakse kuoh masok’ is a type of rice noodle (lakse) dish served with a spicy fish curry sauce (kuoh masok) and fresh raw vegetables called ‘ulang’ (ulam in standard speak). In Terengganu, we have two types of [...]
Cicoh (part 2)
Posted in Food, Terengganu, Trengganuspeak, tagged Air lade, Budu, Buoh Ulu, Ccolek, Celok, Chapati, Cicoh, curry, Drinks, Food, Gravy, Ikang Celuk Ttepong, Ikang singgang, Khepok Keping, khepok leko, KL, Kuala Lumpur, Milo, Naan, Pisang Goreng, Putu Mayam, Roti Bata, Roti Canai, Roti Jala, Roti Paung, Roti Ppayang, Samba Belacang, Soup, Sutong Celuk Ttepung, Taste, Terengganu, Ulang on 31/07/2008 | 5 Comments »
In Trengganu, we like to ‘cicoh’ (dip) when eating; we ‘cicoh’ our food in our drinks, curries, gravies, soups, dipping sauces and whatever that could further enhance the taste of our food. In my last post; ‘Cicoh Part 1‘, among others I wrote about ‘buoh ulu cicoh Milo’ (a Trengganu sweet cake dipped in Milo) [...]
Cicoh (Dip)
Posted in Food, Trengganuspeak, tagged Banana, Biskuk Jagung, Biskuk Marie, Biskuk Raya, Cicoh, Dip, Eid, Honey, Kuala Terengganu, Malaysian, Milo, Nenek, Nganang, Roti Kerah Kemamang, Sweet Cakes, Terengganu, Terengganu Folks, Terengganuspeak, Tiger Biskuat on 29/07/2008 | 18 Comments »
In Trengganuspeak we have two different words to describe the different manners of dipping. If a person dip just a small portion of (for example) a banana (pisang) in honey (madu); in Trengganuspeak we name the dipping process as ‘cicoh’. So we’ll say ‘pisang cicoh madu‘. But if a person dip the whole banana in [...]
Trengganuspeak 4 (Spiking)
Posted in Trengganuspeak on 25/07/2008 | 2 Comments »
Dad often talks about the influences of foreign languages especially English and Arabic in Trengganuspeak and I love to guess the original words from which these Trengganulize words came from. Dad pointed out that Trengganufolks speak English (Trengganulize, of course) everyday without realizing it. It seems funny that even though we speak very little English [...]
Delicious Pulok
Posted in Food, Trengganuspeak, tagged Food, glutinous rice, ikann panggang, pulok, pulok gao nyo, pulok lepa, pulut, Terengganu, Trengganuspeak, ttupat sutong on 17/07/2008 | 3 Comments »
I love ‘pulok’ or pulut (glutinous rice) and so do my siblings. Among my favourite pulok dishes are ‘pulok gao nyo‘, ‘ttupak sutong‘ and ‘pulok lepa‘.
‘Pulok gao nyo‘ is glutinous rice balls coated with shredded coconut. I like to eat my ‘pulok gao nyo‘ with ‘ikang panggang‘ (grilled fish). In my hometown Kulala Terengganu, ‘pulok [...]
Ikang Singgang
Posted in Food, Trengganuspeak, tagged Asam, Budu, Cero, Galangal, Ikang aye, Ikang aye itang, Ikang panggang, Ikang singgang, Kuah ikang singgang, Kuah singgang, Lada jarung, Ppoyok, Pucuk jambu golok, Terengganu, Ulang on 14/07/2008 | 7 Comments »
I love ‘ikang singgang’ or ikan singgang in standard speak; and I guess so do most of Terengganu folks that I know. The singgang soup or ‘kuah singgang’ is so tasty that mum has to cook extra rice whenever she cooks the dish.
In our family ‘ikang singgang’ should be accompanied by ‘ikang panggang’ (grilled fish), [...]
About Myself
I'm currently 14 and I am homeschooling. I'm supposed to be in Form 2 but I'm currently studying Form 3. My favourite subjects are Mathematics, Science and Computers Studies. I love to sketch, write poems, collect stamps, coins, bank notes, stickers and seashells. And my blog is where I write about myself, things that goes on around me or things that I wish to share with everyone :)
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