Uncle Awang Goneng’s latest book, A Map of Trengganu is finally out! This morning, I went out with my father to pick up the books from the country distributor and helped dad with our first batch of deliveries. Anxious to be one of the first people to read it, I quickly picked up a copy from the box as soon [...]
Archive for the ‘Trengganuspeak’ Category
A Map of Trengganu
Posted in Books, Friends, Fun, Terengganu, Trengganuspeak, tagged A Map of Trengganu, Awang Goneng, Books, Growing Up In Trengganu, literature, Malaysia, Pizzaman, Singapore, Terengganu, Wan A. Hulaimi on 01/04/2011 | 8 Comments »
An evening at Pantai Rhu Sepuloh… With Uncle Nisar!
Posted in Friends, Fun, Nature, Terengganu, Travel, Trengganuspeak, tagged Fish, Kuala Terengganu, Malaysia, Prawn, Seafood, Terengganu on 08/01/2011 | 2 Comments »
We took a trip to Kuala Terengganu on 24th of December, 2010 together with Uncle Nisar. That was his first trip to the east coast of West Malaysia and we were very excited to take him around our hometown. On the evening of the 26th of December, we went to Pantai Rhu Sepuloh (Rhu Sepuloh Beach - near Bari). [...]
“A Moment With English – Enjoying English” @ SK Padang Hiliran
Posted in Friends, Fun, School, Song, Terengganu, Trengganuspeak, Trip, tagged Alam Akademik, Awang Goneng, Budu Spell, Cuba, English, Growing Up In Terengganu, Guantanamera, Kuala Terengganu, Pok Loh Yunang, Public Speaking, Sandpipers, School, SK Padang Hiliran, Spanish, Storytelling, Terengganu on 07/05/2009 | 4 Comments »
Last Sunday, Alam Akademik Sdn. Bhd. (my grandmother’s bookstore which is also known as Keda Pok Loh Yunang) organized a program at Sekolah Kebangsaan Padang Hiliran in Kuala Terengganu. The program started at 9 a.m. and ended at 11.20 a.m. It was held at the school hall. The program was attended by students from Year [...]
Meeting The ‘Grandma Bloggers’
Posted in Family, Friends, Fun, Terengganu, Trengganuspeak, tagged Azahar Idris, Bebee, Blog, Blogger, Bloggers Meeting, Breakfast, FedEx, Grandma Bloggers, La Vie En Rose, MAS, MAS pilot, Nasi Dagang, Nature Lover, Royaltlady, Tokyo, Trengganuspeak on 25/04/2009 | 11 Comments »
Guess what happened this morning? I met Aunty Emy and Tok Cu Bee! Yes, that’s right… seven bloggers (dad, Aeshah, Anisah, Ali, Aunty Emy a.k.a. Royaltlady, Tok Cu Bee a.k.a. Bebee and me) met at Shukur’s Nasi Dagang Stall. Not that we met coincidentally (like how Uncle Azahar met me) but we had planned this [...]
Going Back To Terengganu (Balik Kampung)
Posted in Family, Food, Malay tradition, Ramadhan, Terengganu, Travel, Trengganuspeak, tagged Ayam Golek, beach, Bedil, Geliga, Iftar, Kemaman, Kuala Lumpur, Kuala Terengganu, Lempeng, Pasar Ramadhan, Petronas, Petronas Complex, Ramadhan, Refinery, Refinery Complex, Rusial, serunding, Terengganu, Ttupak Sutong on 30/09/2008 | 8 Comments »
Starting my own blog taught me lots of new things. For instance during our journey back to Kuala Terengganu, I was more alert to the surroundings – taking notes and photos for my blog. Normally I would just sleep, watching the VCDs or lost in my own world. There are lots of beautiful old traditional [...]
Ttupak Pulok (ketupat pulut)
Posted in Food, Malay tradition, Trengganuspeak, tagged Art, Beef, Breakfast, Chicken, Coconut Milk, Delicacy, Dinner, Eat, Enable, Fish, Fry, Glutinious rice, Hassle, Hot Oil, KL, Kuala Terengganu, Leaf, Lunch, Master, mum, Nenek, Oily, Practise, Process, Rendang, Rice, Salt, samba ayang, samba daging, serunding, Soft, Standardspeak, Steam, tasty, Terengganu Folks, Tricky, Ttupak, Ttupak Pulok, Unwrap, Wok, Wrap, Wrapping Process on 17/09/2008 | 5 Comments »
The other day mum asked if I want to eat rendang… Rendang reminds me of ttupak pulok and no ttupak pulok tastes as good as the ones from Kuala Terengganu. Ttupak pulok is a type of glutinous rice delicacy, steamed with coconut milk and wrapped in a special leaf before it is fried to perfection. [...]
Ttupak Sutong
Posted in Food, Malay tradition, Trengganuspeak, tagged Iftar, ketupat sotong, Squid, terengganu food, ttupat sutong on 13/09/2008 | 12 Comments »
A few days ago, mum cooked a very delicious ‘ttupak sotong’ for iftar. ‘Ttuppak sutong or ‘ketupat sotong’ in standardspeak is squids stuffed with steamed glutinous rice in coconut milk curry sauce. The picture of the gleaming white squids floating in a white sea of coconut milk is as appealing to the eyes as it [...]
Lakse Kuoh Masok
Posted in Food, Trengganuspeak, tagged Alam Akademik, Boil, Coconut Milk, Dishes, Fish, Ingredients, Kuala Terengganu, Laksa, Lakse, Lakse Kebok, Mortar and Pestle, Nenek, Pak Cik Hisham, Shrimp Paste, Traditional, ulam on 09/08/2008 | 8 Comments »
On Sunday, we had a very delicious ‘lakse kuoh masok’ (laksa kuah masak) for dinner at nenek’s place. ‘Lakse kuoh masok’ is a type of rice noodle (lakse) dish served with a spicy fish curry sauce (kuoh masok) and fresh raw vegetables called ‘ulang’ (ulam in standard speak). In Terengganu, we have two types of [...]
Cicoh (part 2)
Posted in Food, Terengganu, Trengganuspeak, tagged Air lade, Budu, Buoh Ulu, Ccolek, Celok, Chapati, Cicoh, curry, Drinks, Food, Gravy, Ikang Celuk Ttepong, Ikang singgang, Khepok Keping, khepok leko, KL, Kuala Lumpur, Milo, Naan, Pisang Goreng, Putu Mayam, Roti Bata, Roti Canai, Roti Jala, Roti Paung, Roti Ppayang, Samba Belacang, Soup, Sutong Celuk Ttepung, Taste, Terengganu, Ulang on 31/07/2008 | 5 Comments »
In Trengganu, we like to ‘cicoh’ (dip) when eating; we ‘cicoh’ our food in our drinks, curries, gravies, soups, dipping sauces and whatever that could further enhance the taste of our food. In my last post; ‘Cicoh Part 1‘, among others I wrote about ‘buoh ulu cicoh Milo’ (a Trengganu sweet cake dipped in Milo) [...]
Cicoh (Dip)
Posted in Food, Trengganuspeak, tagged Banana, Biskuk Jagung, Biskuk Marie, Biskuk Raya, Cicoh, Dip, Eid, Honey, Kuala Terengganu, Malaysian, Milo, Nenek, Nganang, Roti Kerah Kemamang, Sweet Cakes, Terengganu, Terengganu Folks, Terengganuspeak, Tiger Biskuat on 29/07/2008 | 18 Comments »
In Trengganuspeak we have two different words to describe the different manners of dipping. If a person dip just a small portion of (for example) a banana (pisang) in honey (madu); in Trengganuspeak we name the dipping process as ‘cicoh’. So we’ll say ‘pisang cicoh madu‘. But if a person dip the whole banana in [...]
Trengganuspeak 4 (Spiking)
Posted in Trengganuspeak on 25/07/2008 | 2 Comments »
Dad often talks about the influences of foreign languages especially English and Arabic in Trengganuspeak and I love to guess the original words from which these Trengganulize words came from. Dad pointed out that Trengganufolks speak English (Trengganulize, of course) everyday without realizing it. It seems funny that even though we speak very little English [...]
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I am 17 and among my hobbies are sketching, writing, collecting stamps, coins, bank notes, stickers and seashells. And my blog is where I write about myself, things that goes on around me or things that I wish to share with everyone :)
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