Now is the mid-year school holidays in Malaysia and it means a ‘wedding season’ for us – Malaysians in Malaysia. We received wedding invitations here and there from both relatives and friends; sometimes we attended a few wedding receptions in a day!
Today we attended two wedding celebrations, first in Keramat and after that at the [...]
Archive for the ‘Food’ Category
‘Kenduri’
Posted in Celebrations, Creativity, Family, Food, Friends, Fun, House, Malay tradition, Visitors, tagged Anuar, Anuar Ibrahim, Bride, Bukhori, Butter Cream, Cupcakes, Dewan Merak Kayangan, Food, Ibrahim, Jalan Semarak, Keramat, Kuala Terengganu, Malaysia, Malaysian, Roses, Schoolmate, Sulaimanian, Terengganu, Wedding on 08/06/2009 | 3 Comments »
Yummy!!! Chili Con Carne!!!
Posted in Food, tagged A&W, America, Banana Fritters, Chapati, Chili, Chili con carne, Chili dog, Finger Licking Good, Freanch loaf, Khalifah, Malaysia, Mexican, Mexico, Muslim, Naan, Pisang Goreng, Prata, Texan, Texas, Tortilla, Tortilla Chips on 24/04/2009 | 7 Comments »
Can you guess what did I have for dinner last night? CHILI CON CARNE! And how I love the taste and the aroma of Chili Con Carne eaten with French loaf and butter… especially when it was about a month since mum last cooked Chili Con Carne.
Chili Con Carne is a Texan-Mexican food and [...]
A Moringa Tree FOUND!
Posted in Food, Fruit, Nature, tagged Kenanga, moringa, Moringa Oleifera, Photos, Silat, Zaytuna on 04/04/2009 | 16 Comments »
Every Friday, my siblings and I went to practice my silat lessons at Zaytuna Elementery School (Sekolah Sri Kenanga). We learn Silat Seni Gayung Malaysia with four other students of the school too. A few months ago, I had just realized that the miracle tree (moringa oleifera) beside the school building and as I promised [...]
Nasi Ayam
Posted in Eid, Food, Terengganu, Trip, tagged Chicken Rice, Eid, Headache, Journey, Kampung Mak Cili, Kemaman, Kuala Lumpur, Kuala Terengganu, Nasi Ayam, Rojak, Rojak Petis, Zainun Nasi Ayam Satu on 12/03/2009 | 2 Comments »
Traveling back to Kuala Lumpur after our Eid holidays in Kuala Terengganu last year, we made a stop in Kemaman to visit our dearest Aunty Moon.
They own a beautiful and charming house with a huge fish pond inside the house. My wonderful Aunty Moon served us delicious chicken rice (nasi ayam) and rojak petis for [...]
Budu Explosion
Posted in Family, Food, tagged Budu, Explosion, Terengganu on 07/11/2008 | Leave a Comment »
Back in Terengganu Mum often heard stories about ‘budu explosions’, but she has never witnessed one. It has never even crossed her mind that her budu would explode. According to Uncle Azahar, (please refer to my little brother’s blog), the budu exploded because there will be gas production in the budu bottle due to [...]
Eating Out: In Kuala Terengganu
Posted in Food, tagged Air Nira, Alam Akademik, Atap Nipah, Bad Service, Budu, Bukit Tok Beng, Cero, Coconut Pancake, Eid, Ice-Cream, Ikang Celuk Ttepong, Ikang singgang, Jalan Kampung Kolam, Keda Atak Nipoh, Kedai Lempeng, keropok lekor, Kuala Terengganu, Kuoh, Lepeng Nyor, Nasi Lemak, Nasi Minyak, Nipah, Primula Hotel, Rojok ceranang, Rojok Kateh, Roti Canai, Rusila, Sekolah Kebangsaan Ladang, Sutong Celuk Ttepung, Terengganu, Ttupak Sutong, Young Coconut Drink on 16/10/2008 | 4 Comments »
Two weeks in Kuala Terengganu was really enjoyable. I visited a lot of interesting places and met lots of wonderful people. I also had the chances to sample a lot of Terengganu foods.
Pak Chik Changgeh mentioned about a restaurant in Rusila named Kedai Lempeng that serves ‘ttupak sutong’ everyday (Please refer to ‘TTupak Sutong’). We [...]
Going Back To Terengganu (Balik Kampung)
Posted in Family, Food, Malay tradition, Ramadhan, Terengganu, Travel, Trengganuspeak, tagged Ayam Golek, beach, Bedil, Geliga, Iftar, Kemaman, Kuala Lumpur, Kuala Terengganu, Lempeng, Pasar Ramadhan, Petronas, Petronas Complex, Ramadhan, Refinery, Refinery Complex, Rusial, serunding, Terengganu, Ttupak Sutong on 30/09/2008 | 4 Comments »
Starting my own blog taught me lots of new things. For instance during our journey back to Kuala Terengganu, I was more alert to the surroundings – taking notes and photos for my blog. Normally I would just sleep, watching the VCDs or lost in my own world.
There are lots of beautiful old traditional houses [...]
Ketupat Nasi
Posted in Food, Malay tradition, tagged Eid, Eid decoration, environment, environmental friendly, Food, kelongsong ketupat nasi, ketupat nasi, ketupat pulut, skill, Terengganu, weaving on 22/09/2008 | 8 Comments »
In Malaysia, ‘ketupat nasi’ or traditional rice cakes are very popular during Eid celebrations. It is one of the most popular foods served in homes and hotels during the Eid celebrations. A greeting card with a picture of ‘ketupat nasi’ would be understood as an Eid greeting card even without any word written on the [...]
Ttupak Pulok (ketupat pulut)
Posted in Food, Malay tradition, Trengganuspeak, tagged Art, Beef, Breakfast, Chicken, Coconut Milk, Delicacy, Dinner, Eat, Enable, Fish, Fry, Glutinious rice, Hassle, Hot Oil, KL, Kuala Terengganu, Leaf, Lunch, Master, mum, Nenek, Oily, Practise, Process, Rendang, Rice, Salt, samba ayang, samba daging, serunding, Soft, Standardspeak, Steam, tasty, Terengganu Folks, Tricky, Ttupak, Ttupak Pulok, Unwrap, Wok, Wrap, Wrapping Process on 17/09/2008 | 5 Comments »
The other day mum asked if I want to eat rendang… Rendang reminds me of ttupak pulok and no ttupak pulok tastes as good as the ones from Kuala Terengganu. Ttupak pulok is a type of glutinous rice delicacy, steamed with coconut milk and wrapped in a special leaf before it is fried to perfection.
I’ve [...]
Ttupak Sutong
Posted in Food, Malay tradition, Trengganuspeak, tagged Iftar, ketupat sotong, Squid, terengganu food, ttupat sutong on 13/09/2008 | 12 Comments »
A few days ago, mum cooked a very delicious ‘ttupak sotong’ for iftar. ‘Ttuppak sutong or ‘ketupat sotong’ in standardspeak is squids stuffed with steamed glutinous rice in coconut milk curry sauce. The picture of the gleaming white squids floating in a white sea of coconut milk is as appealing to the eyes as it [...]