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Archive for the ‘Food’ Category

Now is the mid-year school holidays in Malaysia and it means a ‘wedding season’ for us – Malaysians in Malaysia. We received wedding invitations here and there from both relatives and friends; sometimes we  attended a few wedding receptions  in a day!
Today we attended two wedding celebrations, first in Keramat and after that at the [...]

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Can you guess what did I have for dinner last night? CHILI CON CARNE! And how I love the taste and the aroma of Chili Con Carne eaten with French loaf and butter… especially when it was about a month since mum last cooked Chili Con Carne.
Chili Con Carne is a Texan-Mexican food and [...]

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Every Friday, my siblings and I went to practice my silat lessons at Zaytuna Elementery School (Sekolah Sri Kenanga). We learn Silat Seni Gayung Malaysia with four other students of the school too. A few months ago, I had just realized that the miracle tree (moringa oleifera) beside the school building and as I promised [...]

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Traveling back to Kuala Lumpur after our Eid holidays in Kuala Terengganu last year, we made a stop in Kemaman to visit our dearest Aunty Moon.
They own a beautiful and charming house with a huge fish pond inside the house. My wonderful Aunty Moon served us delicious chicken rice (nasi ayam) and rojak petis for [...]

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Budu Explosion

Back in Terengganu Mum often heard stories about ‘budu explosions’, but she has never witnessed one. It has never even crossed her mind that her budu would explode. According to Uncle Azahar, (please refer to my little brother’s blog), the budu exploded because there will be gas production in the budu bottle due to [...]

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Two weeks in Kuala Terengganu was really enjoyable. I visited a lot of interesting places and met lots of wonderful people. I also had the chances to sample a lot of Terengganu foods.
Pak Chik Changgeh mentioned about a restaurant in Rusila named Kedai Lempeng that serves ‘ttupak sutong’ everyday (Please refer to ‘TTupak Sutong’). We [...]

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Starting my own blog taught me lots of new things. For instance during our journey back to Kuala Terengganu, I was more alert to the surroundings – taking notes and photos for my blog. Normally I would just sleep, watching the VCDs or lost in my own world.

There are lots of beautiful old traditional houses [...]

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In Malaysia, ‘ketupat nasi’ or traditional rice cakes are very popular during Eid celebrations. It is one of the most popular foods served in homes and hotels during the Eid celebrations. A greeting card with a picture of ‘ketupat nasi’ would be understood as an Eid greeting card even without any word written on the [...]

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The other day mum asked if I want to eat rendang… Rendang reminds me of ttupak pulok and no ttupak pulok  tastes as good as the ones from Kuala Terengganu. Ttupak pulok is a type of glutinous rice delicacy, steamed with coconut milk and wrapped in a special leaf before it is fried to perfection.
I’ve [...]

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A few days ago, mum cooked a very delicious ‘ttupak sotong’  for iftar. ‘Ttuppak sutong or ‘ketupat sotong’ in standardspeak is squids stuffed with steamed glutinous rice in coconut milk curry sauce. The picture of the gleaming white squids floating in a white sea of  coconut milk is as appealing to the eyes as it [...]

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Reading Awang Goneng’s post ‘The Sound of Heavy Metal’, reminds me of fasting and iftar in Kuala Terengganu. So it seems like Uncle Awang Goneng misses the ‘bubur lambuk’, ‘blede kerah’ and ‘akok’.
Iftar and imsak in Kuala Terengganu is marked by the sound of the ‘bede’(cannon shot) The best part is there will be two [...]

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Bubur lambuk is a special kind of Malay porridge prepared especially for iftar/ futur (the break of fast) during the fasting month of Ramadhan. In Malaysia we have various versions of bubur lambuk which tastes differently from one another.

Yesterday we had  ‘bubur lambuk Kg Baru’ for iftar. My siblings and I really love the [...]

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