Comments on: Delicious Pulok http://aimanamani.wordpress.com/2008/07/17/delicious-pulok/ ... about food, values, Trengganuspeak and many more Sat, 26 Dec 2009 05:26:41 +0000 http://wordpress.com/ hourly 1 By: aunty Rose http://aimanamani.wordpress.com/2008/07/17/delicious-pulok/#comment-79 aunty Rose Tue, 29 Jul 2008 09:30:01 +0000 http://aimanamani.wordpress.com/?p=100#comment-79 Hi Amani, So much of that tasty yummy sweet of your hometown Trengganu.Kelantan and Trengganu alike never short of food as they are very creative in making ones tastebud goes dripping.From very simple Budu making to a more delicate making of roti jala,tai itik etc.Heres something for you to look out dip and now dunk. Hi Amani,
So much of that tasty yummy sweet of your hometown Trengganu.Kelantan and Trengganu alike never short of food as they are very creative in making ones tastebud goes dripping.From very simple Budu making to a more delicate making of roti jala,tai itik etc.Heres something for you to look out dip and now dunk.

]]> By: Azahar idris http://aimanamani.wordpress.com/2008/07/17/delicious-pulok/#comment-64 Azahar idris Mon, 21 Jul 2008 09:23:52 +0000 http://aimanamani.wordpress.com/?p=100#comment-64 I too love 'pulok gao nyo'. For it to be good and finger-licking, the following criteria must be met: 1. Nyo must be nyo muda, freshly grated and sprinkled with just enough sugar and salt 2. Roasted berah pulok must be sprinkled generously over the pulok gao nyo...barulah sedap 3. For the ikang panggang - I prefer ikang tegiri, ikang krisi or ikang selayang Talking about pulok lepe...After coming home from SDAR I would always stop over a restaurant in front of Kemaman bus station to enjoy pulok lepe Tranung style... My experience with nasi dagang...there was a mak cik in Banggo (no more there now)..that we Sdarians from Kemaman used to go everytime the Mogah bus stopped at kemaman at about 4-5 in the morning... I don't know why, but I just don't like steamed cookies like tok aji serebang... Lepeng nyo is the other kue that I love...Nyo mude makes lepeng nyo better... I too love ‘pulok gao nyo’. For it to be good and finger-licking, the following criteria must be met:

1. Nyo must be nyo muda, freshly grated and sprinkled with just enough sugar and salt

2. Roasted berah pulok must be sprinkled generously over the pulok gao nyo…barulah sedap

3. For the ikang panggang – I prefer ikang tegiri, ikang krisi or ikang selayang

Talking about pulok lepe…After coming home from SDAR I would always stop over a restaurant in front of Kemaman bus station to enjoy pulok lepe Tranung style…

My experience with nasi dagang…there was a mak cik in Banggo (no more there now)..that we Sdarians from Kemaman used to go everytime the Mogah bus stopped at kemaman at about 4-5 in the morning…

I don’t know why, but I just don’t like steamed cookies like tok aji serebang…

Lepeng nyo is the other kue that I love…Nyo mude makes lepeng nyo better…

]]> By: luckganu http://aimanamani.wordpress.com/2008/07/17/delicious-pulok/#comment-63 luckganu Sun, 20 Jul 2008 03:02:27 +0000 http://aimanamani.wordpress.com/?p=100#comment-63 salam aiman, aiman ni llaki ke ppuang ? pok cik nok aiman mmkir 2 ayat bbawoh ni, 1. makang pulok pulok... 2. makang pulok, pulok... remember the 'o's as in 'okay' and 'on'. yesterday i had kuoh singgangg buboh duriang, kerenyek lada burung, cicoh budu cappur duriang. you should try it, jilat jari. salam aiman,

aiman ni llaki ke ppuang ?

pok cik nok aiman mmkir 2 ayat bbawoh ni,

1. makang pulok pulok…

2. makang pulok, pulok…

remember the ‘o’s as in ‘okay’ and ‘on’.

yesterday i had kuoh singgangg buboh duriang, kerenyek lada burung, cicoh budu cappur duriang. you should try it, jilat jari.

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